玻璃油醋瓶

The stopper fits snugly, so I don’t worry about drips when I’m pouring dressing right at the table. It’s also nice having the vinegar and oil together in one sleek set instead of grabbing two separate bottles.

The glass is thick enough that it doesn’t feel flimsy when I grab it mid-cooking, and the pour is just right for drizzling olive oil over a salad without splashing everywhere. It sits nicely on the counter, too, so I actually leave it out instead of hiding it in a cabinet.

The pourer on this cruet is perfect—no drips running down the side when I’m drizzling balsamic over salad. It’s sturdy glass and looks nice enough to leave on the counter, which I actually do now.